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This raw vegan cheesecake has everything: the crumbly, golden base; the creamy filling and a tangy frozen strawberry topping. It’s also dairy-free, gluten-free, egg-free and no-bake. (Recipe by Maz Pugoy, Photography by Andrew Young)

This raw vegan cheesecake has everything: the crumbly, golden base; the creamy filling and a tangy frozen strawberry topping. It’s also dairy-free, gluten-free, egg-free and no-bake. (Recipe by Maz Pugoy, Photography by Andrew Young)

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    STRAWBERRIES
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