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1st Mar 2013 | 5 notes

Give your guests an operatic finale with this Italian milk pudding dessert, lattaiolo with red-wine poached pears. (Recipe by Valli Little; Photography by Brett Stevens)

Give your guests an operatic finale with this Italian milk pudding dessert, lattaiolo with red-wine poached pears. (Recipe by Valli Little; Photography by Brett Stevens)

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