taste.com.au | Here’s a classic German combo: smoky ham slowly...

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1st Mar 2013 | 4 notes

Here’s a classic German combo: smoky ham slowly cooked until it’s meltingly soft and ready for a bed of tender cabbage and sweet apple. (Recipe by Cynthia Black; Photography by Jeremy Simons)

Here’s a classic German combo: smoky ham slowly cooked until it’s meltingly soft and ready for a bed of tender cabbage and sweet apple. (Recipe by Cynthia Black; Photography by Jeremy Simons)

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