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25th Jan 2013 | 4 notes

This Aussie dessert is all wrapped up with this elegant creation of rum-laced ganache in a honey biscuit shell. Top it with made-ahead toffee macadamias and a trickle of double cream. (Recipe by Kerrie Carr; Photography by Jeremy Simons)

This Aussie dessert is all wrapped up with this elegant creation of rum-laced ganache in a honey biscuit shell. Top it with made-ahead toffee macadamias and a trickle of double cream. (Recipe by Kerrie Carr; Photography by Jeremy Simons)

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