taste.com.au | All the oven work for these stunning treacly...

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23rd Jan 2013 | 5 notes

All the oven work for these stunning treacly steamed puds can be ticked off your to-do-list months ahead. The sauce is ready in just under 30 minutes and keeps for weeks in the fridge - just warm and pour. (Recipe by Kerrie Carr; Photography by Jeremy Simons)

All the oven work for these stunning treacly steamed puds can be ticked off your to-do-list months ahead. The sauce is ready in just under 30 minutes and keeps for weeks in the fridge - just warm and pour. (Recipe by Kerrie Carr; Photography by Jeremy Simons)

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