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Enchant guests with this magnificent meringue-encased sponge cake, delicately filled with sorbet and ice-cream. (Recipe by Michelle Southan; Photography by Steve Brown)

Enchant guests with this magnificent meringue-encased sponge cake, delicately filled with sorbet and ice-cream. (Recipe by Michelle Southan; Photography by Steve Brown)

  1. cobaltlove reblogged this from cupcakes-for-breakfast and added:
    WANT NOW GIMME PLEASE
  2. cupcakes-for-breakfast reblogged this from taste-com-au
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