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With baby carrots, there’s no need to chop - the whole vegies are great in lunch boxes or in a speedy side dish. Spice them up with our sweet, glossy cinnamon glaze. (Photography by Steve Brown; Recipe by Gemma Luongo)

With baby carrots, there’s no need to chop - the whole vegies are great in lunch boxes or in a speedy side dish. Spice them up with our sweet, glossy cinnamon glaze. (Photography by Steve Brown; Recipe by Gemma Luongo)