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Chickpea & feta burger
Studded with carrot, shallot and salty feta, these burgers are a tasty treat. (recipe by Sonja Bernyk, photography by Brett Stevens)

Chickpea & feta burger

Studded with carrot, shallot and salty feta, these burgers are a tasty treat. (recipe by Sonja Bernyk, photography by Brett Stevens)

Peach macadamia ice-cream
If it is hot today where you are, slide over to the freezer for a frosty treat of peach macadamia ice-cream. (recipe by Nadia French, photography by Ben Dearnley)

Peach macadamia ice-cream

If it is hot today where you are, slide over to the freezer for a frosty treat of peach macadamia ice-cream. (recipe by Nadia French, photography by Ben Dearnley)

Bo Luc Lac (Shaking beef)
Cooked in less than five minutes, this flavoursome dish gets its name from the way you shake the wok as you cook the beef. (recipe by Alison Adams, photography by Ben Dearnley)

Bo Luc Lac (Shaking beef)

Cooked in less than five minutes, this flavoursome dish gets its name from the way you shake the wok as you cook the beef. (recipe by Alison Adams, photography by Ben Dearnley)

Picnic cob loaf
Sandwiches packed into one easy-to-carry loaf, this recipe was made for picnicking. (recipe by Claire Brookman, photography by Craig Wall)

Picnic cob loaf

Sandwiches packed into one easy-to-carry loaf, this recipe was made for picnicking. (recipe by Claire Brookman, photography by Craig Wall)

Chicken caesar salad
Rather than using the usual store-bought version of Caesar dressing, try this homemade recipe for something extra special on your plate. Recipe by Kirrily La Rosa & Alison Adams, photography by Craig Walll)

Chicken caesar salad

Rather than using the usual store-bought version of Caesar dressing, try this homemade recipe for something extra special on your plate. Recipe by Kirrily La Rosa & Alison Adams, photography by Craig Walll)