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Maple-roasted pecan brownies
Whip up this recipe for brownies and serve warm with cream or ice-cream for a bit of heavenly satisfaction (Recipe by Liz Macri Photography by Andrew Young)

Maple-roasted pecan brownies

Whip up this recipe for brownies and serve warm with cream or ice-cream for a bit of heavenly satisfaction (Recipe by Liz Macri Photography by Andrew Young)

Lamb shanks with bacon and mushrooms
Shanks are a great cut for winter: cook until the meat is meltingly tender and falling off the bone, and serve them with cheesy mash. (recipe Michelle Southan, Photography Brett Stevens)

Lamb shanks with bacon and mushrooms

Shanks are a great cut for winter: cook until the meat is meltingly tender and falling off the bone, and serve them with cheesy mash. (recipe Michelle Southan, Photography Brett Stevens)

Japonaise cake
Cake with almond meringue and coffee cream layers. 
(recipe by Sarah Hobbs, Photography by William Meppem)

Japonaise cake

Cake with almond meringue and coffee cream layers. 

(recipe by Sarah Hobbs, Photography by William Meppem)

Choc-hazelnut meringue cake
Irresistibly delicious and impressive looking, this triple-chocolate meringue mud cake is the winning end to any dinner party - if you’re willing to share of course! (recipe Michelle Southan, photography Ben Dearnley)

Choc-hazelnut meringue cake

Irresistibly delicious and impressive looking, this triple-chocolate meringue mud cake is the winning end to any dinner party - if you’re willing to share of course! (recipe Michelle Southan, photography Ben Dearnley)

Anzac biscuits
Fall in love with this classic Australian biscuit. (Recipe: Michelle Southan, photography Ben Dearnley) 

Anzac biscuits

Fall in love with this classic Australian biscuit. (Recipe: Michelle Southan, photography Ben Dearnley) 

White chocolate and passionfruit mousse
Chocolate Easter eggs filled with white chocolate mousse and passionfruit. Yum!

(recipe Michelle Southan, photography Louise Lister)

White chocolate and passionfruit mousse

Chocolate Easter eggs filled with white chocolate mousse and passionfruit. Yum!

(recipe Michelle Southan, photography Louise Lister)

Giant hot cross bun
Don’t make lots of little hot cross buns, make one giant one! (recipe Liz Macri, photography Jeremy Simons) 

Giant hot cross bun

Don’t make lots of little hot cross buns, make one giant one! (recipe Liz Macri, photography Jeremy Simons) 

Little Black Dress Chocolate Cake
This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect. (recipe by Valli Little, photography by Brett Stevens and Ian Wallace)

Little Black Dress Chocolate Cake

This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect. (recipe by Valli Little, photography by Brett Stevens and Ian Wallace)