Desserts don’t come much better than this banoffee ice-cream pie. (Recipe by Jessica Brook; Photography by Mark Roper)

Simple and special, these golden, sticky apples cry out for lashings of cream. (Recipe by Kerrie Ray; Photography by Al Richardson)

Braise duck on the bone and add bursts of spice and salty olives. (Recipe by Alison Adams; Photography by Jeremy Simon)

Baked until golden, Turkish bread makes a fantastic base for fresh toppings on a bed of deliciously tangy beetroot dip. (Recipe by Gemma Luongo; photography by Rob Palmer)

If a classic Easter feast is what you have in mind then look no further; our traditional lunch for six features all your Easter Sunday favourites. (Recipe by Kirrily La Rosa; Photography by Mark O’Meara)

Celebrate Easter with our delicious Easter seafood lunch that combines tradition with a few modern twists. (Recipe by Lisa Featherby; Photography by Ben Dearnley)

If your idea of the perfect Easter Sunday is a feast with family and friends, then here’s eggs-actly what you need - an easy menu of modern Easter classics. (Recipe by Louise Pickford; Photography by Rob Palmer)

Christos anesti… or happy Easter! Celebrate Easter with a feast that matches traditional Greek fare and modern flavours. (Recipe by Yianni Sourris; Photography by Chris Court)

Easter celebration menu plan, featuring modern Easter classics, including roast lamb racks, fresh tasty sides and, of course, a stunning chocolate dessert. (Recipe by Michelle Noerianto; Photography by Steve Brown)

An easy family Easter menu plan, featuring fish & chips and chocolate coconut nests. (Recipe by Michelle Noerianto; Photography by Steve Brown)