In this updated version of the Italian classic vitello tonnato, Valli Little has taken the tuna out of the sauce and used it to make crunchy golden croquettes. (Recipe by Valli Little; Photography by Andy Lewis)

This spice-rubbed steak with carrot and quinoa salad is fast, fresh and fabulous. (Recipe by Jessica Brook; Photography by Jeremy Simons)

Thin slices of rare roast beef, sweet onion jam and oozy mozzarella take the humble cheeseburger to new gourmet heights. (Recipe by Valli Little; Photography by Andy Lewis)

Simple, casual and creative - this oven-baked risotto with pesto and goat’s curd has all the right ingredients for a stress-free midweek dinner. (Recipe by Valli Little; Photography by Ben Dearnley)

Transform American camping favourite, s’mores, into a mini marshmallow dessert. (Recipe by Martha Stewart)

This low-fat sesame chicken with lime and pepper wedges recipe is a new-age version of nuggets and chips without having to worry about fat or kilojoules. (Recipe by Michelle Noerianto; Photography by Ben Dearnley)

This cookies ‘n cream cake is bound to be a hit with the family: it looks like an Oreo and is chock-full of fun! (Recipe by Michelle Southan; Photography by Al Richardson)

For a light meal, partner trimmed beef with zesty, fresh Chinese cabbage, spring onions, coriander and carrot. (Recipe by Valli Little; Photography by Jeremy Simons)

A cinnamon chocolate cream is superb with caramelised pineapple laced with tequila. (Recipe by Gemma Luongo; Photography by Chris Jones)

Experience this crowd-pleasing caramelised spatchcock with sichuan salt. (Recipe by Valli Little; Photography by Brett Stevens)