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Crispy-topped potato bake
Drizzle herb-infused butter and oil over tightly packed rows of thinly sliced potato for a crispier version of classic gratin. (Recipe by Katrina Woodman, Photography by Jeremy Simons)

Crispy-topped potato bake

Drizzle herb-infused butter and oil over tightly packed rows of thinly sliced potato for a crispier version of classic gratin. (Recipe by Katrina Woodman, Photography by Jeremy Simons)

Banana split cupcakes
With ganache, whipped cream and fresh fruit, these cupcakes are fun with a cherry on top! (Recipe by Katrina Woodman, Photography by Jeremy Simons)

Banana split cupcakes

With ganache, whipped cream and fresh fruit, these cupcakes are fun with a cherry on top! (Recipe by Katrina Woodman, Photography by Jeremy Simons)

Sticky ribs
Marinated in brown sugar, treacle and spices, these succulent ribs are finger-licking good. (Recipe by Kerrie Ray, photography by Ian Wallace)

Sticky ribs

Marinated in brown sugar, treacle and spices, these succulent ribs are finger-licking good. (Recipe by Kerrie Ray, photography by Ian Wallace)

Green vegie smoothie
Get a turbo-charged hit of greens every morning with this delicious smoothie. Adapt the recipe to suit whatever’s in season. (recipe by Maz Pugoy, photography by Andrew Young)

Green vegie smoothie

Get a turbo-charged hit of greens every morning with this delicious smoothie. Adapt the recipe to suit whatever’s in season. (recipe by Maz Pugoy, photography by Andrew Young)

Chilli, lime and cashew fish fingers
The classic kid’s favourite has been given a healthy, low-fat make-over in this modern fish finger recipe. (recipe by Cathie Lonnie, Photography by Craig Wall, Al Richardson & Andrew Young)

Chilli, lime and cashew fish fingers

The classic kid’s favourite has been given a healthy, low-fat make-over in this modern fish finger recipe. (recipe by Cathie Lonnie, Photography by Craig Wall, Al Richardson & Andrew Young)

Thai pork vermicelli salad
Makeover your weekly cooking repertoire with this quick and lively Thai noodle salad. ( Recipe by Jessica Brook & Phoebe Wood, photography by Mark Roper)

Thai pork vermicelli salad

Makeover your weekly cooking repertoire with this quick and lively Thai noodle salad. ( Recipe by Jessica Brook & Phoebe Wood, photography by Mark Roper)