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Cinnamon-honey Creme bruleeThe kitchens of Martha Stewart show us how to create a perfect balance in every bite: the honey in the rich custard plays off the spicy cinnamon in the crunchy sugar topping. (Recipe by Martha Stewart, Jennifer Aaronson and Sarah Carey, Photography by Jonathan Lovekin)
 

Cinnamon-honey Creme brulee
The kitchens of Martha Stewart show us how to create a perfect balance in every bite: the honey in the rich custard plays off the spicy cinnamon in the crunchy sugar topping. (Recipe by Martha Stewart, Jennifer Aaronson and Sarah Carey, Photography by Jonathan Lovekin)

 

Ratatouille Lasagne Ratatouille is a classic French eggplant and zucchini stew. It makes an elegant and tasty vegetarian filling for lasagne. (Recipe by Michelle Noerianto, Photography by John Paul Urizar) 

Ratatouille Lasagne
Ratatouille is a classic French eggplant and zucchini stew. It makes an elegant and tasty vegetarian filling for lasagne. (Recipe by Michelle Noerianto, Photography by John Paul Urizar) 

Massaman Beef Curry
Lose yourself in this fragrant, flavoursome Massaman beef curry. (recipe by Michelle Noerianto & Kim Coverdale, photography by Mark O’Meara and Steve Brown) 

Massaman Beef Curry

Lose yourself in this fragrant, flavoursome Massaman beef curry. (recipe by Michelle Noerianto & Kim Coverdale, photography by Mark O’Meara and Steve Brown) 

Pasta bake
The kids will be begging for more once they’ve tasted this classic chicken and pumpkin pasta bake. (Recipe by Susie Burrell)

Pasta bake

The kids will be begging for more once they’ve tasted this classic chicken and pumpkin pasta bake. (Recipe by Susie Burrell)