If it’s toffee apple pie, it’s worth indulging - these ones create wonderful aromas that fill the home. (Recipe by Valli Little; Photography by Brett Stevens)

Make this special scotch quail egg salad part of an indulgent weekend lunch perfect for friends. (Recipe by Valli Little; Photography by Mark O’Meara)

This sweet tart with a buttery Anzac biscuit base is filled with a creamy centre of lemon and honey. (Recipe by Valli Little, Jessica Brook & Phoebe Wood; Photography by Jeremy Simons)

This recipe for beef carpaccio is great served on a platter as a shared starter for your next dinner party. (Recipe by Marion Grasby; Photography by Ben Dearnley)

Try this Asian-style lemongrass and basil trout with mint mayonnaise for a new spin on regular baked fish. (Recipe by Marion Grasby; Photography by Chris Chen)

Middle Eastern cuisine hits all the right notes with these delicately spiced harissa chicken wings. (Recipe by Jill Dupleix; Photography by Mark Roper)

Enjoy a simple, fresh and indulgent breakfast mezze plate that will leave you with sticky fingers and a smile. (Recipe by Sarah Hobbs; Photography by Ben Dearnley)

This grilled herby chicken is packed with gorgeous chilli and lime flavour. (Recipe by Katie Quinn Davies; Photography by Katie Quinn Davies)

Crystallised ginger adds a kick and crunch to this sweet chocolate mousse cake. (Recipe by Valli Little & Phoebe Wood; Photography by Ben Dearnley)

Clear Asian-style noodle soups are comforting and satisfying without being too heavy. Better yet, this one’s so simple to make. (Recipe by Joss Herd; photography by Tara Fisher)