Served on a blanket of tangy tapenade and drizzled with aioli, this herb-crusted beef with confit cherry tomatoes makes an impressive main. (Recipe by Valli Little; Photography by Brett Steven)

For French flavour at home, try this petite salade with crumbed goat’s cheese recipe. (Recipe by Valli Little; Photography by Ian Wallace)

For a truly spectacular meal, you can’t go past this lemon tart beautifully decorated with edible flowers. (Recipe by Valli Little; Photography by Ian Wallace)

Gin-cured salmon with juniper berries and coriander seeds is a light and bright party favourite. (Recipe by Jill Dupleix; Photography by Ben Dearnley)

This tangy feta-topped damper is just the thing for soaking up this sweet, smoky corn & split-pea soup. (Recipe by Sophia Young & Jessica Brook; Photography by Ben Dearnley)

If it’s toffee apple pie, it’s worth indulging - these ones create wonderful aromas that fill the home. (Recipe by Valli Little; Photography by Brett Stevens)

Make this special scotch quail egg salad part of an indulgent weekend lunch perfect for friends. (Recipe by Valli Little; Photography by Mark O’Meara)

This sweet tart with a buttery Anzac biscuit base is filled with a creamy centre of lemon and honey. (Recipe by Valli Little, Jessica Brook & Phoebe Wood; Photography by Jeremy Simons)

This recipe for beef carpaccio is great served on a platter as a shared starter for your next dinner party. (Recipe by Marion Grasby; Photography by Ben Dearnley)

Try this Asian-style lemongrass and basil trout with mint mayonnaise for a new spin on regular baked fish. (Recipe by Marion Grasby; Photography by Chris Chen)