One of winter’s greatest pleasures is making slow-cooked meals - they’re comforting, timesaving and, because they use less expensive cuts, they’re penny pleasing. (Recipe by Alison Adams, Photography by Rob Palmer).
Basil Chicken Cannelloni on wilted spinach Full of fresh ingredients, Italian food has always been good for you. Now we’ve made it even better with this low-fat and diabetes-friendly version. (Recipe by Jane Charlton, Photography by Con Poulos)