These gourmet, cocktail-inspired Margarita tarts are sure to impress. (Recipe by Valli Little; Photography by Andy Lewis)

Embrace the creamy richness of avocados in this warm salad of poached chicken & barley with grapefruit. (Recipe by Jill Dupleix; Photography by Ian Wallace)

To create a gourmet starter, pile chargrilled bread with meltingly tender squid and a rich tomato sauce. (Recipe by Alison Adams; Photography by Jeremy Simons)

Quickly caramelise scallops in a pan and present them in the shells with smashed corn and shards of prosciutto. (Recipe by Katrina Woodman; Photography by Jeremy Simons)

This rice pudding smells wonderful as it cooks with vanilla, honey and cardamom creating a delicious and heady aroma. Top the creamy rice with golden honey pears to create a beautiful dessert. (Recipe by Michelle Noerianto)

Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. (Recipe by Michelle Noerianto)

Combine simple sugar and salt pickles with silky tuna sashimi to create this quick dish sensation. (Recipe by David Prior; Photography by Steve Brown)

This heartwarming savoury tart is tinted with paprika thyme. (Recipe by Valli Little; Photography by Brett Stevens)

These sweet little rose & raspberry meringue tarts are delicious on the eyes and in the mouth. (Recipe by Valli Little; Photography by Ian Wallace)

The sharp aged cheddar teams perfectly with buttery spiced pear and dollops of warm honey for this classic French jalousie pastry. (Recipe by Valli Little; Photography by Jeremy Simons)