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Anzac biscuits
Fall in love with this classic Australian biscuit. (Recipe: Michelle Southan, photography Ben Dearnley) 

Anzac biscuits

Fall in love with this classic Australian biscuit. (Recipe: Michelle Southan, photography Ben Dearnley) 

White chocolate and passionfruit mousse
Chocolate Easter eggs filled with white chocolate mousse and passionfruit. Yum!

(recipe Michelle Southan, photography Louise Lister)

White chocolate and passionfruit mousse

Chocolate Easter eggs filled with white chocolate mousse and passionfruit. Yum!

(recipe Michelle Southan, photography Louise Lister)

Giant hot cross bun
Don’t make lots of little hot cross buns, make one giant one! (recipe Liz Macri, photography Jeremy Simons) 

Giant hot cross bun

Don’t make lots of little hot cross buns, make one giant one! (recipe Liz Macri, photography Jeremy Simons) 

Little Black Dress Chocolate Cake
This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect. (recipe by Valli Little, photography by Brett Stevens and Ian Wallace)

Little Black Dress Chocolate Cake

This is one of those reliable cakes – simple yet sexy – that will wow everyone, every time. Keep it plain or accessorise with silver or gold leaf for special effect. (recipe by Valli Little, photography by Brett Stevens and Ian Wallace)

Carbonara pasta bake
A delicious and budget friendly carbonara recipe for the whole family to enjoy. (recipe Donna Boyle, photography Ben Dearnley)

Carbonara pasta bake

A delicious and budget friendly carbonara recipe for the whole family to enjoy. (recipe Donna Boyle, photography Ben Dearnley)