Sauted crisp beans with prosciutto and finished with fresh herbs and toasted almonds. (Recipe by Katrina Woodman; Photography by Jeremy Simons)

Thick and glossy, rich and sweet, this spreadable golden caramel turns simple treats into luxurious desserts. Beware - dulce de leche is addictive! (Recipe by Alison Adams; Photography by Ben Dearnley)

Eggs are the star ingredient in this traditional one-pan Turkish meal idea. (Recipe by Kim Coverdale; Photography by Craig Wall)

These chocolate and salted caramel ice-cream stacks are perfect for those times when you want something sweet but don’t have a lot of time. (Recipe by Cathie Lonnie; Photography by Craig Wall & Andrew Young)

Topped with crunchy oats and all-bran, this low-fat apple and rhubarb crumble is guilt-free comfort food. (Photography by Guy Bailey)

For something a little fancy after your meal, try our sour cherry and goat’s cheese zuccotto. (Recipe by Valli Little & Phoebe Wood; Photography by Ben Dearnley)

Check out Valli Little’s recipe for sweet and spicy pumpkin pie. (Recipe by Valli Little; Photography by Jeremy Simons)

With jam centres and strawberry topping tinted butter cream, these cupcakes are pretty in pink. (Recipe by Kathy Knudsen; Photography by Jeremy Simons)

Bring the family together with a homely dessert. They will adore this gorgeous choc-hazelnut brownie pie. (Recipe by Katie Quinn Davies; Photography by Katie Quinn Davies)

Spread, layer, whip and voila – a dream dessert in under 30 minutes. This speedy choc-hazelnut crepe cake with berries and mascarpone will win over the family. (Recipe by Sonja Bernyk; Photography by Jeremy Simons)